Fish & Chips Shop - Grandstand

Intake

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fish & Chips Shop - Grandstand scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 September 2015 by Doncaster.

What does this rating mean?

Fish & Chips Shop - Grandstand in Intake has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Doncaster Racecourse,
Leger Way,
Intake,
Doncaster,
DN2 6BB

Fish & Chips Shop - Grandstand Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fish & Chips Shop - Grandstand. The data is published by the FSA under the Open Government Licence.

Who inspects Fish & Chips Shop - Grandstand?

Food hygiene at Fish & Chips Shop - Grandstand is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Fish & Chips Shop - Grandstand

What is Fish & Chips Shop - Grandstand’s food hygiene rating?

Fish & Chips Shop - Grandstand has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2015.

When was Fish & Chips Shop - Grandstand last inspected?

Fish & Chips Shop - Grandstand was last inspected by Doncaster on 10 September 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.