Ice Cream Unit - Champagne Lawn

Intake

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ice Cream Unit - Champagne Lawn scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Ice Cream Unit - Champagne Lawn in Intake has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Doncaster Racecourse,
Leger Way,
Intake,
Doncaster,
DN2 6BB

Ice Cream Unit - Champagne Lawn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ice Cream Unit - Champagne Lawn. The data is published by the FSA under the Open Government Licence.

Who inspects Ice Cream Unit - Champagne Lawn?

Food hygiene at Ice Cream Unit - Champagne Lawn is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Ice Cream Unit - Champagne Lawn

What is Ice Cream Unit - Champagne Lawn’s food hygiene rating?

Ice Cream Unit - Champagne Lawn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2013.

When was Ice Cream Unit - Champagne Lawn last inspected?

Ice Cream Unit - Champagne Lawn was last inspected by Doncaster on 12 September 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.