Saints Health And Fitness

Prestatyn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saints Health And Fitness scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2016 by Denbighshire.

What does this rating mean?

Saints Health And Fitness in Prestatyn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Ffordd Talargoch,
Meliden,
Prestatyn,
Denbighshire,
LL19 8LA

Saints Health And Fitness Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saints Health And Fitness. The data is published by the FSA under the Open Government Licence.

Who inspects Saints Health And Fitness?

Food hygiene at Saints Health And Fitness is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Saints Health And Fitness

What is Saints Health And Fitness’s food hygiene rating?

Saints Health And Fitness has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2016.

When was Saints Health And Fitness last inspected?

Saints Health And Fitness was last inspected by Denbighshire on 11 March 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.