One Stop Convenience Store

Prestatyn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

One Stop Convenience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 February 2016 by Denbighshire.

What does this rating mean?

One Stop Convenience Store in Prestatyn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 Ffordd Talargoch,
Meliden,
Prestatyn,
Denbighshire,
LL19 8NP

One Stop Convenience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for One Stop Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects One Stop Convenience Store?

Food hygiene at One Stop Convenience Store is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about One Stop Convenience Store

What is One Stop Convenience Store’s food hygiene rating?

One Stop Convenience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2016.

When was One Stop Convenience Store last inspected?

One Stop Convenience Store was last inspected by Denbighshire on 17 February 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.