RED LION INN MELIDEN LTD

Prestatyn

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

RED LION INN MELIDEN LTD scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 1 October 2026 by Denbighshire.

What does this rating mean?

RED LION INN MELIDEN LTD in Prestatyn has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Ffordd Talargoch,
Prestatyn,
LL19 8LA

RED LION INN MELIDEN LTD Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for RED LION INN MELIDEN LTD. The data is published by the FSA under the Open Government Licence.

Who inspects RED LION INN MELIDEN LTD?

Food hygiene at RED LION INN MELIDEN LTD is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about RED LION INN MELIDEN LTD

What is RED LION INN MELIDEN LTD’s food hygiene rating?

RED LION INN MELIDEN LTD has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 1 October 2026.

When was RED LION INN MELIDEN LTD last inspected?

RED LION INN MELIDEN LTD was last inspected by Denbighshire on 1 October 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.