Rhos Street Breakfast Club

Ruthin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rhos Street Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 May 2018 by Denbighshire.

What does this rating mean?

Rhos Street Breakfast Club in Ruthin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rhos Street School Ffordd Glasdir,
Ruthin,
Denbighshire,
LL15 1QQ

Rhos Street Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rhos Street Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects Rhos Street Breakfast Club?

Food hygiene at Rhos Street Breakfast Club is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Rhos Street Breakfast Club

What is Rhos Street Breakfast Club’s food hygiene rating?

Rhos Street Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2018.

When was Rhos Street Breakfast Club last inspected?

Rhos Street Breakfast Club was last inspected by Denbighshire on 1 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.