Dyffryn Service Station

Ruthin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dyffryn Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 June 2014 by Denbighshire.

What does this rating mean?

Dyffryn Service Station in Ruthin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dyffryn Service Station Denbigh Road,
Ruthin,
Denbighshire,
LL15 1PE

Dyffryn Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dyffryn Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Dyffryn Service Station?

Food hygiene at Dyffryn Service Station is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Dyffryn Service Station

What is Dyffryn Service Station’s food hygiene rating?

Dyffryn Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2014.

When was Dyffryn Service Station last inspected?

Dyffryn Service Station was last inspected by Denbighshire on 10 June 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.