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Hospitals/Childcare/Caring Premises 📍 Denbighshire

Little Acorns Ruthin

Ruthin

Food hygiene rating 4 / 5 · Good

Squeaky clean

Little Acorns Ruthin scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 December 2023 by Denbighshire.

What does this rating mean?

Little Acorns Ruthin in Ruthin has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rhos Street School Ffordd Glasdir,
Ruthin,
Denbighshire,
LL15 1QQ
Little Acorns Ruthin Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Little Acorns Ruthin. The data is published by the FSA under the Open Government Licence.

Who inspects Little Acorns Ruthin?

Food hygiene at Little Acorns Ruthin is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Little Acorns Ruthin

What is Little Acorns Ruthin’s food hygiene rating?
Little Acorns Ruthin has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 December 2023.
When was Little Acorns Ruthin last inspected?
Little Acorns Ruthin was last inspected by Denbighshire on 8 December 2023.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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