HEMESH FOOD AND WINE UK LTD

Rhyl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

HEMESH FOOD AND WINE UK LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 April 2024 by Denbighshire.

What does this rating mean?

HEMESH FOOD AND WINE UK LTD in Rhyl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street Rhuddlan,
Rhyl,
LL18 2UB

HEMESH FOOD AND WINE UK LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for HEMESH FOOD AND WINE UK LTD. The data is published by the FSA under the Open Government Licence.

Who inspects HEMESH FOOD AND WINE UK LTD?

Food hygiene at HEMESH FOOD AND WINE UK LTD is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about HEMESH FOOD AND WINE UK LTD

What is HEMESH FOOD AND WINE UK LTD’s food hygiene rating?

HEMESH FOOD AND WINE UK LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2024.

When was HEMESH FOOD AND WINE UK LTD last inspected?

HEMESH FOOD AND WINE UK LTD was last inspected by Denbighshire on 10 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.