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Restaurant/Cafe/Canteen 📍 Denbighshire

Rhuddlan town assocation

Denbighshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rhuddlan town assocation scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 November 2024 by Denbighshire.

What does this rating mean?

Rhuddlan town assocation in Denbighshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Parliament Street Rhuddlan,
Denbighshire,
Ll185aw
Rhuddlan town assocation Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rhuddlan town assocation. The data is published by the FSA under the Open Government Licence.

Who inspects Rhuddlan town assocation?

Food hygiene at Rhuddlan town assocation is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Rhuddlan town assocation

What is Rhuddlan town assocation’s food hygiene rating?
Rhuddlan town assocation has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 November 2024.
When was Rhuddlan town assocation last inspected?
Rhuddlan town assocation was last inspected by Denbighshire on 13 November 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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