Wholesome Heritage Foods Ltd

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wholesome Heritage Foods Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 15 April 2026 by Dartford.

What does this rating mean?

Wholesome Heritage Foods Ltd has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wholesome Heritage Foods Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wholesome Heritage Foods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Wholesome Heritage Foods Ltd?

Food hygiene at Wholesome Heritage Foods Ltd is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Wholesome Heritage Foods Ltd

What is Wholesome Heritage Foods Ltd’s food hygiene rating?

Wholesome Heritage Foods Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 April 2026.

When was Wholesome Heritage Foods Ltd last inspected?

Wholesome Heritage Foods Ltd was last inspected by Dartford on 15 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.