A Fine Food And Wine Ltd

Swanscombe

Food hygiene rating 4 / 5 · Good

Squeaky clean

A Fine Food And Wine Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 April 2026 by Dartford.

What does this rating mean?

A Fine Food And Wine Ltd in Swanscombe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

A Fine Food And Wine,
27 - 29 Church Road,
Swanscombe,
Kent,
DA10 0HG

A Fine Food And Wine Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for A Fine Food And Wine Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects A Fine Food And Wine Ltd?

Food hygiene at A Fine Food And Wine Ltd is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about A Fine Food And Wine Ltd

What is A Fine Food And Wine Ltd’s food hygiene rating?

A Fine Food And Wine Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 April 2026.

When was A Fine Food And Wine Ltd last inspected?

A Fine Food And Wine Ltd was last inspected by Dartford on 14 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.