3B's Hot Pot

Spital Street

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 March 2025 by Dartford.

What does this rating mean?

3B's Hot Pot in Spital Street has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3Bs Hot Pot,
1 Westgate House,
Spital Street,
Dartford,
DA1 2EH

This is the official Food Standards Agency hygiene badge for 3B's Hot Pot. The data is published by the FSA under the Open Government Licence.

Who inspects 3B's Hot Pot?

Food hygiene at 3B's Hot Pot is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about 3B's Hot Pot

What is 3B's Hot Pot’s food hygiene rating?

3B's Hot Pot has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 18 March 2025.

When was 3B's Hot Pot last inspected?

3B's Hot Pot was last inspected by Dartford on 18 March 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.