Pepper Hill Garden Centre

Station Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pepper Hill Garden Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 May 2026 by Dartford.

What does this rating mean?

Pepper Hill Garden Centre in Station Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pepperhill Garden Centre,
Millbrook Garden Centre,
Station Road,
Southfleet,
DA13 9PA

Pepper Hill Garden Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pepper Hill Garden Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Pepper Hill Garden Centre?

Food hygiene at Pepper Hill Garden Centre is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Pepper Hill Garden Centre

What is Pepper Hill Garden Centre’s food hygiene rating?

Pepper Hill Garden Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2026.

When was Pepper Hill Garden Centre last inspected?

Pepper Hill Garden Centre was last inspected by Dartford on 6 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.