New Loon Fung

Longfield

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 October 2021 by Dartford.

What does this rating mean?

New Loon Fung in Longfield has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Loon Fung Chinese Takeaway,
17 Station Road,
Longfield,
Kent,
DA3 7QD

This is the official Food Standards Agency hygiene badge for New Loon Fung. The data is published by the FSA under the Open Government Licence.

Who inspects New Loon Fung?

Food hygiene at New Loon Fung is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about New Loon Fung

What is New Loon Fung’s food hygiene rating?

New Loon Fung has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 13 October 2021.

When was New Loon Fung last inspected?

New Loon Fung was last inspected by Dartford on 13 October 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.