Little Lavinia Bakery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Lavinia Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 April 2026 by Dartford.

What does this rating mean?

Little Lavinia Bakery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Lavinia Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Lavinia Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Lavinia Bakery?

Food hygiene at Little Lavinia Bakery is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Little Lavinia Bakery

What is Little Lavinia Bakery’s food hygiene rating?

Little Lavinia Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2026.

When was Little Lavinia Bakery last inspected?

Little Lavinia Bakery was last inspected by Dartford on 27 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.