Double Tree By Hilton

Dartford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Double Tree By Hilton scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 August 2021 by Dartford.

What does this rating mean?

Double Tree By Hilton in Dartford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Double Tree By Hilton Dartford Brid,
Masthead Close,
Dartford,
Kent,
DA2 6QF

Double Tree By Hilton Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Double Tree By Hilton. The data is published by the FSA under the Open Government Licence.

Who inspects Double Tree By Hilton?

Food hygiene at Double Tree By Hilton is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Double Tree By Hilton

What is Double Tree By Hilton’s food hygiene rating?

Double Tree By Hilton has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2021.

When was Double Tree By Hilton last inspected?

Double Tree By Hilton was last inspected by Dartford on 6 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.