Double Tree By Hilton Dartford Bridge

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Double Tree By Hilton Dartford Bridge scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Double Tree By Hilton Dartford Bridge in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Masthead Close,
Dartford,
Kent,
DA2 6QF

Double Tree By Hilton Dartford Bridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Double Tree By Hilton Dartford Bridge. The data is published by the FSA under the Open Government Licence.

Who inspects Double Tree By Hilton Dartford Bridge?

Food hygiene at Double Tree By Hilton Dartford Bridge is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Double Tree By Hilton Dartford Bridge

What is Double Tree By Hilton Dartford Bridge’s food hygiene rating?

Double Tree By Hilton Dartford Bridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 April 2026.

When was Double Tree By Hilton Dartford Bridge last inspected?

Double Tree By Hilton Dartford Bridge was last inspected by Dartford on 20 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.