Thomas Franks @ Wincor Nixdorf

Admirals Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thomas Franks @ Wincor Nixdorf scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 5 April 2018 by Dartford.

What does this rating mean?

Thomas Franks @ Wincor Nixdorf in Admirals Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wincor Nixdorf,
Bellway House,
Admirals Park,
Anchor Boulevard,
DA2 6QH

Thomas Franks @ Wincor Nixdorf Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thomas Franks @ Wincor Nixdorf. The data is published by the FSA under the Open Government Licence.

Who inspects Thomas Franks @ Wincor Nixdorf?

Food hygiene at Thomas Franks @ Wincor Nixdorf is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Thomas Franks @ Wincor Nixdorf

What is Thomas Franks @ Wincor Nixdorf’s food hygiene rating?

Thomas Franks @ Wincor Nixdorf has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 April 2018.

When was Thomas Franks @ Wincor Nixdorf last inspected?

Thomas Franks @ Wincor Nixdorf was last inspected by Dartford on 5 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.