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Butcher Of Brogdale

Station Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Butcher Of Brogdale scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 June 2026 by Dartford.

What does this rating mean?

Butcher Of Brogdale in Station Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pepperhill Garden Centre,
Millbrook Garden Centre,
Station Road,
Southfleet,
DA13 9PA
Butcher Of Brogdale Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Butcher Of Brogdale. The data is published by the FSA under the Open Government Licence.

Who inspects Butcher Of Brogdale?

Food hygiene at Butcher Of Brogdale is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Butcher Of Brogdale

What is Butcher Of Brogdale’s food hygiene rating?
Butcher Of Brogdale has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 June 2026.
When was Butcher Of Brogdale last inspected?
Butcher Of Brogdale was last inspected by Dartford on 22 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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