BBQ Empress Kitchen

Swanscombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BBQ Empress Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 August 2025 by Dartford.

What does this rating mean?

BBQ Empress Kitchen in Swanscombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Yellow Garage,
Manor Way,
Swanscombe,
Kent,
DA10 0LL

BBQ Empress Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BBQ Empress Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects BBQ Empress Kitchen?

Food hygiene at BBQ Empress Kitchen is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about BBQ Empress Kitchen

What is BBQ Empress Kitchen’s food hygiene rating?

BBQ Empress Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2025.

When was BBQ Empress Kitchen last inspected?

BBQ Empress Kitchen was last inspected by Dartford on 14 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.