Baramadee African Caribbean Grocery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baramadee African Caribbean Grocery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 September 2024 by Dartford.

What does this rating mean?

Baramadee African Caribbean Grocery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Baramadee African Caribbean Grocery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baramadee African Caribbean Grocery. The data is published by the FSA under the Open Government Licence.

Who inspects Baramadee African Caribbean Grocery?

Food hygiene at Baramadee African Caribbean Grocery is inspected by Dartford, the local authority responsible for this area. You can reach them at http://www.dartford.gov.uk/foodsafety/index.htm or [email protected].

Questions about Baramadee African Caribbean Grocery

What is Baramadee African Caribbean Grocery’s food hygiene rating?

Baramadee African Caribbean Grocery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 September 2024.

When was Baramadee African Caribbean Grocery last inspected?

Baramadee African Caribbean Grocery was last inspected by Dartford on 6 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.