The Station Hotel

Filey

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Station Hotel scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 30 April 2026 by North Yorkshire.

What does this rating mean?

The Station Hotel in Filey has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Church Street,
Filey,
YO14 9ED

This is the official Food Standards Agency hygiene badge for The Station Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Station Hotel?

Food hygiene at The Station Hotel is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Station Hotel

What is The Station Hotel’s food hygiene rating?

The Station Hotel has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 30 April 2026.

When was The Station Hotel last inspected?

The Station Hotel was last inspected by North Yorkshire on 30 April 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.