Imperial Garage Dutts Of Filey

Filey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Imperial Garage Dutts Of Filey scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 January 2020 by North Yorkshire.

What does this rating mean?

Imperial Garage Dutts Of Filey in Filey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Station Road,
Filey,
YO14 9AR

Imperial Garage Dutts Of Filey Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Imperial Garage Dutts Of Filey. The data is published by the FSA under the Open Government Licence.

Who inspects Imperial Garage Dutts Of Filey?

Food hygiene at Imperial Garage Dutts Of Filey is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Imperial Garage Dutts Of Filey

What is Imperial Garage Dutts Of Filey’s food hygiene rating?

Imperial Garage Dutts Of Filey has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2020.

When was Imperial Garage Dutts Of Filey last inspected?

Imperial Garage Dutts Of Filey was last inspected by North Yorkshire on 15 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.