Pizzeria Bella Italia

Filey

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Pizzeria Bella Italia scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 November 2024 by North Yorkshire.

What does this rating mean?

Pizzeria Bella Italia in Filey has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Mitford Street,
Filey,
YO14 9DY

Pizzeria Bella Italia Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Pizzeria Bella Italia. The data is published by the FSA under the Open Government Licence.

Who inspects Pizzeria Bella Italia?

Food hygiene at Pizzeria Bella Italia is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Pizzeria Bella Italia

What is Pizzeria Bella Italia’s food hygiene rating?

Pizzeria Bella Italia has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 21 November 2024.

When was Pizzeria Bella Italia last inspected?

Pizzeria Bella Italia was last inspected by North Yorkshire on 21 November 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.