Scotton Cricket Club

Scotton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Scotton Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 August 2024 by North Yorkshire.

What does this rating mean?

Scotton Cricket Club in Scotton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scotton Cricket Club Low Moor Lane,
Scotton,
HG5 9HZ

Scotton Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Scotton Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Scotton Cricket Club?

Food hygiene at Scotton Cricket Club is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Scotton Cricket Club

What is Scotton Cricket Club’s food hygiene rating?

Scotton Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2024.

When was Scotton Cricket Club last inspected?

Scotton Cricket Club was last inspected by North Yorkshire on 6 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.