The Wanderer Bar & Kitchen

Scotton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wanderer Bar & Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 March 2025 by North Yorkshire.

What does this rating mean?

The Wanderer Bar & Kitchen in Scotton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Knaresborough Caravan Club Site New Road,
Scotton,
HG5 9HH

The Wanderer Bar & Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wanderer Bar & Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Wanderer Bar & Kitchen?

Food hygiene at The Wanderer Bar & Kitchen is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Wanderer Bar & Kitchen

What is The Wanderer Bar & Kitchen’s food hygiene rating?

The Wanderer Bar & Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2025.

When was The Wanderer Bar & Kitchen last inspected?

The Wanderer Bar & Kitchen was last inspected by North Yorkshire on 20 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.