Mrs Rolts Tea Rooms Limited

High Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mrs Rolts Tea Rooms Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 April 2024 by Cotswold.

What does this rating mean?

Mrs Rolts Tea Rooms Limited in High Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Forge,
High Street,
Bourton-on-the-Water,
GL54 2AN

Mrs Rolts Tea Rooms Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mrs Rolts Tea Rooms Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Mrs Rolts Tea Rooms Limited?

Food hygiene at Mrs Rolts Tea Rooms Limited is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Mrs Rolts Tea Rooms Limited

What is Mrs Rolts Tea Rooms Limited’s food hygiene rating?

Mrs Rolts Tea Rooms Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2024.

When was Mrs Rolts Tea Rooms Limited last inspected?

Mrs Rolts Tea Rooms Limited was last inspected by Cotswold on 16 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.