Chestnuts Bed & Breakfast

High Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chestnuts Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 September 2020 by Cotswold.

What does this rating mean?

Chestnuts Bed & Breakfast in High Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chestnuts Bed And Breakfast,
1 The Chestnuts,
High Street,
Bourton-On-The-Water,
GL54 2AN

Chestnuts Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chestnuts Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Chestnuts Bed & Breakfast?

Food hygiene at Chestnuts Bed & Breakfast is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Chestnuts Bed & Breakfast

What is Chestnuts Bed & Breakfast’s food hygiene rating?

Chestnuts Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2020.

When was Chestnuts Bed & Breakfast last inspected?

Chestnuts Bed & Breakfast was last inspected by Cotswold on 7 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.