Made In The Cotswolds

Bourton-on-the-Water

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Made In The Cotswolds scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 April 2025 by Cotswold.

What does this rating mean?

Made In The Cotswolds in Bourton-on-the-Water has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maranatha,
Moore Road,
Bourton-on-the-Water,
Gloucestershire,
GL54 2AZ

Made In The Cotswolds Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Made In The Cotswolds. The data is published by the FSA under the Open Government Licence.

Who inspects Made In The Cotswolds?

Food hygiene at Made In The Cotswolds is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Made In The Cotswolds

What is Made In The Cotswolds’s food hygiene rating?

Made In The Cotswolds has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2025.

When was Made In The Cotswolds last inspected?

Made In The Cotswolds was last inspected by Cotswold on 21 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.