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Restaurant/Cafe/Canteen 📍 Cotswold

Michaels Mediterranean

Chipping Campden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Michaels Mediterranean scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 June 2025 by Cotswold.

What does this rating mean?

Michaels Mediterranean in Chipping Campden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woolmarket House,
High Street,
Chipping Campden,
Gloucestershire,
GL55 6AG
Michaels Mediterranean Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Michaels Mediterranean. The data is published by the FSA under the Open Government Licence.

Who inspects Michaels Mediterranean?

Food hygiene at Michaels Mediterranean is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Michaels Mediterranean

What is Michaels Mediterranean’s food hygiene rating?
Michaels Mediterranean has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2025.
When was Michaels Mediterranean last inspected?
Michaels Mediterranean was last inspected by Cotswold on 3 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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