Da Luigi Bistro

Chipping Campden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Da Luigi Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 August 2024 by Cotswold.

What does this rating mean?

Da Luigi Bistro in Chipping Campden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Kings Arms,
High Street,
Chipping Campden,
Gloucestershire,
GL55 6HB

This is the official Food Standards Agency hygiene badge for Da Luigi Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Da Luigi Bistro?

Food hygiene at Da Luigi Bistro is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Da Luigi Bistro

What is Da Luigi Bistro’s food hygiene rating?

Da Luigi Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2024.

When was Da Luigi Bistro last inspected?

Da Luigi Bistro was last inspected by Cotswold on 16 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.