Gelato Chipping Campden

Chipping Campden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gelato Chipping Campden scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 April 2025 by Cotswold.

What does this rating mean?

Gelato Chipping Campden in Chipping Campden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dragon House,
High Street,
Chipping Campden,
Gloucestershire,
GL55 6AG

Gelato Chipping Campden Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gelato Chipping Campden. The data is published by the FSA under the Open Government Licence.

Who inspects Gelato Chipping Campden?

Food hygiene at Gelato Chipping Campden is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Gelato Chipping Campden

What is Gelato Chipping Campden’s food hygiene rating?

Gelato Chipping Campden has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2025.

When was Gelato Chipping Campden last inspected?

Gelato Chipping Campden was last inspected by Cotswold on 23 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.