St Ives Brewery

Marsh Lane Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Ives Brewery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 August 2024 by Cornwall.

What does this rating mean?

St Ives Brewery in Marsh Lane Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Taproom At Unit 5,
Unit 5,
Marsh Lane Industrial Estate,
Hayle,
TR27 5JR

This is the official Food Standards Agency hygiene badge for St Ives Brewery. The data is published by the FSA under the Open Government Licence.

Who inspects St Ives Brewery?

Food hygiene at St Ives Brewery is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about St Ives Brewery

What is St Ives Brewery’s food hygiene rating?

St Ives Brewery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 August 2024.

When was St Ives Brewery last inspected?

St Ives Brewery was last inspected by Cornwall on 9 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.