Marks And Spencer Plc Group

West Cornwall Shopping Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marks And Spencer Plc Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 July 2025 by Cornwall.

What does this rating mean?

Marks And Spencer Plc Group in West Cornwall Shopping Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marks & Spencer,
Unit B,
West Cornwall Shopping Park,
Marsh Lane,
TR27 5LX

Marks And Spencer Plc Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marks And Spencer Plc Group. The data is published by the FSA under the Open Government Licence.

Who inspects Marks And Spencer Plc Group?

Food hygiene at Marks And Spencer Plc Group is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Marks And Spencer Plc Group

What is Marks And Spencer Plc Group’s food hygiene rating?

Marks And Spencer Plc Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 July 2025.

When was Marks And Spencer Plc Group last inspected?

Marks And Spencer Plc Group was last inspected by Cornwall on 7 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.