Ruby June's Indian Kitchen

Hayle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ruby June's Indian Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 October 2025 by Cornwall.

What does this rating mean?

Ruby June's Indian Kitchen in Hayle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
Marsh Lane Industrial Estate,
Hayle,
Cornwall,
TR27 5JR

Ruby June's Indian Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ruby June's Indian Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Ruby June's Indian Kitchen?

Food hygiene at Ruby June's Indian Kitchen is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Ruby June's Indian Kitchen

What is Ruby June's Indian Kitchen’s food hygiene rating?

Ruby June's Indian Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2025.

When was Ruby June's Indian Kitchen last inspected?

Ruby June's Indian Kitchen was last inspected by Cornwall on 28 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.