Prologue Catering and Events

Layer Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Prologue Catering and Events scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 February 2021 by Colchester.

What does this rating mean?

Prologue Catering and Events in Layer Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7,
Kingsford Business Centre,
Layer Road,
Colchester,
CO2 0HT

Prologue Catering and Events Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Prologue Catering and Events. The data is published by the FSA under the Open Government Licence.

Who inspects Prologue Catering and Events?

Food hygiene at Prologue Catering and Events is inspected by Colchester, the local authority responsible for this area. You can reach them at http://www.colchester.gov.uk or [email protected].

Questions about Prologue Catering and Events

What is Prologue Catering and Events’s food hygiene rating?

Prologue Catering and Events has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 February 2021.

When was Prologue Catering and Events last inspected?

Prologue Catering and Events was last inspected by Colchester on 8 February 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.