St Michaels Primary School

Colchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Michaels Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 June 2025 by Colchester.

What does this rating mean?

St Michaels Primary School in Colchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Michaels County Primary School,
Camulodunum Way,
Colchester,
Essex,
CO2 9RA

St Michaels Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Michaels Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects St Michaels Primary School?

Food hygiene at St Michaels Primary School is inspected by Colchester, the local authority responsible for this area. You can reach them at https://www.colchester.gov.uk/ or [email protected].

Questions about St Michaels Primary School

What is St Michaels Primary School’s food hygiene rating?

St Michaels Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2025.

When was St Michaels Primary School last inspected?

St Michaels Primary School was last inspected by Colchester on 10 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.