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Pub/bar/nightclub πŸ“ Chorley

The Bob Inn

Market Place

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

The Bob Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 December 2014 by Chorley.

What does this rating mean?

The Bob Inn in Market Place has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cabin 24,
Market Ground,
Market Place,
Chorley,
PR7 1DA
The Bob Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bob Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Bob Inn?

Food hygiene at The Bob Inn is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about The Bob Inn

What is The Bob Inn’s food hygiene rating?
The Bob Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 December 2014.
When was The Bob Inn last inspected?
The Bob Inn was last inspected by Chorley on 16 December 2014.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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