Gobins Family Butchers Ltd

Market Place

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gobins Family Butchers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 December 2018 by Chorley.

What does this rating mean?

Gobins Family Butchers Ltd in Market Place has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7,
Market Ground,
Market Place,
Chorley,
PR7 1DA

Gobins Family Butchers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gobins Family Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Gobins Family Butchers Ltd?

Food hygiene at Gobins Family Butchers Ltd is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Gobins Family Butchers Ltd

What is Gobins Family Butchers Ltd’s food hygiene rating?

Gobins Family Butchers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 December 2018.

When was Gobins Family Butchers Ltd last inspected?

Gobins Family Butchers Ltd was last inspected by Chorley on 20 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.