Livesey's of Chorley

Market Ground

Food hygiene rating 4 / 5 · Good

Squeaky clean

Livesey's of Chorley scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 31 July 2014 by Chorley.

What does this rating mean?

Livesey's of Chorley in Market Ground has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Livesey Fish,
Unit 21,
Market Ground,
Market Place,
PR7 1DA

Livesey's of Chorley Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Livesey's of Chorley. The data is published by the FSA under the Open Government Licence.

Who inspects Livesey's of Chorley?

Food hygiene at Livesey's of Chorley is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Livesey's of Chorley

What is Livesey's of Chorley’s food hygiene rating?

Livesey's of Chorley has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 July 2014.

When was Livesey's of Chorley last inspected?

Livesey's of Chorley was last inspected by Chorley on 31 July 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.