Greek Homemade & Street Food

Market Ground

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greek Homemade & Street Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 November 2019 by Chorley.

What does this rating mean?

Greek Homemade & Street Food in Market Ground has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greek Homemade And Street Food,
Unit 1,
Market Ground,
Market Place,
PR7 1DA

Greek Homemade & Street Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greek Homemade & Street Food. The data is published by the FSA under the Open Government Licence.

Who inspects Greek Homemade & Street Food?

Food hygiene at Greek Homemade & Street Food is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Greek Homemade & Street Food

What is Greek Homemade & Street Food’s food hygiene rating?

Greek Homemade & Street Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2019.

When was Greek Homemade & Street Food last inspected?

Greek Homemade & Street Food was last inspected by Chorley on 11 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.