Restaurant/Cafe/Canteen 📍 Cheshire West and Chester

Restaurant 209

Chester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Restaurant 209 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 November 2025 by Cheshire West and Chester.

What does this rating mean?

Restaurant 209 in Chester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Restaurant 209 Top Farm High Street,
Farndon,
Chester,
Cheshire,
CH3 6PT

This is the official Food Standards Agency hygiene badge for Restaurant 209. The data is published by the FSA under the Open Government Licence.

Who inspects Restaurant 209?

Food hygiene at Restaurant 209 is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Restaurant 209

What is Restaurant 209’s food hygiene rating?

Restaurant 209 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2025.

When was Restaurant 209 last inspected?

Restaurant 209 was last inspected by Cheshire West and Chester on 19 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.