Farndon Country Market

Chester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Farndon Country Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 June 2018 by Cheshire West and Chester.

What does this rating mean?

Farndon Country Market in Chester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Saddlers 1 Church Street,
Farndon,
Chester,
Cheshire,
CH3 6QU

Farndon Country Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Farndon Country Market. The data is published by the FSA under the Open Government Licence.

Who inspects Farndon Country Market?

Food hygiene at Farndon Country Market is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Farndon Country Market

What is Farndon Country Market’s food hygiene rating?

Farndon Country Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2018.

When was Farndon Country Market last inspected?

Farndon Country Market was last inspected by Cheshire West and Chester on 27 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.