Takeaway/sandwich shop 📍 Cheshire West and Chester

Cheezy Bandits

Chester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cheezy Bandits scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 March 2026 by Cheshire West and Chester.

What does this rating mean?

Cheezy Bandits in Chester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 22 Chester Market Hunter Street,
Chester,
Cheshire,
CH1 2AR

This is the official Food Standards Agency hygiene badge for Cheezy Bandits. The data is published by the FSA under the Open Government Licence.

Who inspects Cheezy Bandits?

Food hygiene at Cheezy Bandits is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Cheezy Bandits

What is Cheezy Bandits’s food hygiene rating?

Cheezy Bandits has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2026.

When was Cheezy Bandits last inspected?

Cheezy Bandits was last inspected by Cheshire West and Chester on 19 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.