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Restaurant/Cafe/Canteen 📍 Cheshire West and Chester

Bean & Cole Ltd

Chester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bean & Cole Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 October 2023 by Cheshire West and Chester.

What does this rating mean?

Bean & Cole Ltd in Chester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10 Chester Market Hunter Street,
Chester,
Cheshire,
CH1 2AR
Bean & Cole Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bean & Cole Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Bean & Cole Ltd?

Food hygiene at Bean & Cole Ltd is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Bean & Cole Ltd

What is Bean & Cole Ltd’s food hygiene rating?
Bean & Cole Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 October 2023.
When was Bean & Cole Ltd last inspected?
Bean & Cole Ltd was last inspected by Cheshire West and Chester on 19 October 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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