The fresh pasta kitchen

Chester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The fresh pasta kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 June 2025 by Cheshire West and Chester.

What does this rating mean?

The fresh pasta kitchen in Chester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 9 Chester Market Hunter Street,
Chester,
Cheshire,
CH1 2AR

The fresh pasta kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The fresh pasta kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The fresh pasta kitchen?

Food hygiene at The fresh pasta kitchen is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about The fresh pasta kitchen

What is The fresh pasta kitchen’s food hygiene rating?

The fresh pasta kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2025.

When was The fresh pasta kitchen last inspected?

The fresh pasta kitchen was last inspected by Cheshire West and Chester on 11 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.