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Pub/bar/nightclub 📍 Cheltenham

Sandford Park Alehouse

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sandford Park Alehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 September 2020 by Cheltenham.

What does this rating mean?

Sandford Park Alehouse in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 High Street,
Cheltenham,
Gloucestershire,
GL50 1DZ
Sandford Park Alehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sandford Park Alehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Sandford Park Alehouse?

Food hygiene at Sandford Park Alehouse is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Sandford Park Alehouse

What is Sandford Park Alehouse’s food hygiene rating?
Sandford Park Alehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2020.
When was Sandford Park Alehouse last inspected?
Sandford Park Alehouse was last inspected by Cheltenham on 17 September 2020.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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