Pan Pizza Urban Kitchen

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pan Pizza Urban Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 June 2026 by Cheltenham.

What does this rating mean?

Pan Pizza Urban Kitchen in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pan Pizza,
60 High Street,
Cheltenham,
Gloucestershire,
GL50 1EE

Pan Pizza Urban Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pan Pizza Urban Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Pan Pizza Urban Kitchen?

Food hygiene at Pan Pizza Urban Kitchen is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Pan Pizza Urban Kitchen

What is Pan Pizza Urban Kitchen’s food hygiene rating?

Pan Pizza Urban Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2026.

When was Pan Pizza Urban Kitchen last inspected?

Pan Pizza Urban Kitchen was last inspected by Cheltenham on 11 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.