Dilliwalas At The Swan

Cheltenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dilliwalas At The Swan scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 October 2025 by Cheltenham.

What does this rating mean?

Dilliwalas At The Swan in Cheltenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Swan,
35 - 37 High Street,
Cheltenham,
Gloucestershire,
GL50 1DY

Dilliwalas At The Swan Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dilliwalas At The Swan. The data is published by the FSA under the Open Government Licence.

Who inspects Dilliwalas At The Swan?

Food hygiene at Dilliwalas At The Swan is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Dilliwalas At The Swan

What is Dilliwalas At The Swan’s food hygiene rating?

Dilliwalas At The Swan has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 October 2025.

When was Dilliwalas At The Swan last inspected?

Dilliwalas At The Swan was last inspected by Cheltenham on 14 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.